The goal is to end hunger, achieve food security, improve nutrition, and promote sustainable agriculture. The goal:
1. End hunger by ensuring that all people, especially those who are most vulnerable, have access to sufficient and nutritious food all year round. This includes reducing the number of people who are undernourished and improving the diets of those who suffer from malnutrition.
2. Achieve food security by increasing the availability, access, and use of food. This includes increasing agricultural productivity, improving access to markets and infrastructure, and promoting sustainable agricultural practices.
3. Improve nutrition by reducing the number of people who suffer from malnutrition, including reducing the number of children who are stunted, wasted, or overweight. Additionally, the goal aims to improve maternal and child nutrition and promote healthy diets.
4. Promote sustainable agriculture by increasing the resilience of food systems and small-scale food producers, as well as by reducing the environmental impact of agriculture.